PUFF PUFF AND AWAY WITH YOUR PUFF

Assalamualaikum, Salam Sejahtera, Good Morning, Afternoon, Evening whatever ur time now is XD..

So here's another one...after a few times trying..n finally finding the best recipe for the custard filling the CREAM PUFF is now a success and have heavenly, amazing, wonderful taste...it take a lot of patient in doing it because if mess up...then its gonna be ruined...

Bulat2 Gebu kan..kalau korang xpaham resipi Zul ni buleh la tgk resipi ni.. RESIPI NI CIK EPAL YG PUNYE

CREAM PUFF RECIPE

Puff ingredients ----->

1/2 cup Butter ( as usual i use BUTTER MAS)

1 cup Water

1 cup Flour (ayak)

A pinch of Salt

1 teaspoon Vanilla essence
4 eggs

(BAKE FOR 25minutes under 200'c..check from time to time)

Custard filling ingredients ----->

1/2 cup Custard Flour

1 cup Water

1 cup Milk

5 tablespoon Castor sugar/ Coarse sugar

1 egg yolk

2 tablespoon Margerine

How to do it ------>

For easy understanding i take some picture from CIK EPAL for you people to understand better...anything just click on the link given then u can see...

1 - For the Puff..heat up the the PAN add n mix well the water and butter (buat lam PERIUK kalau boleh pakai yg nonstick punye) until it dissolved and u get a good yellow liquid 

2 - Add in the flour and salt and stir it well ( korang xnak nanti dia jadi ketol2 pulak kan..so kacau je elok2 sampai dia jadi macam doh gtuh) put it on a LOW HEAT...

3- Let it rest for 10 minutes after u remove it from the heat....after 10 minutes then u add in the eggs ONE by ONE!!  (kacau satu2..jangan belasah kacau semua sekaligus) dont forget the vanilla essence

4- U then gonna get this beautiful texture for the PUFF

5- So if u have a piping bag use one with a suitable nozzle...if you dont have it..just use two spoon/ ice cream scoop n put it nicely onto a tray that u have apllied with a baking sheet/aluminium foil/ butter... put into oven and wait till it cook and done.. ^_^

6- For the custard filling...mix well water and custard flour in a PAN until it dissolved (kalau custard ni xhancur nanti dia jadi ketol2 n keras)..turn on the heat at medium and keep on strirring..remember u have to constanly stirring it...then add in the milk---> stir----->sugar----> stir well then lastly add in the margarine...CAUTION!!! u have to constantly stir the mixture or else it will not turn out well....stir it well till u get a gloosy yellow mixture and turn off the heat...put it aside and add in the EGG YOLK and keep on stirring it...after u have added the egg...if u have an elctric mixer/hand mixer use that to get a well mixed texture for the filling..that's it and ur done..

7- Take out the puff from the OVEN and put the filling in...sprinkle some Confectioner's sugar like  CIK EPAL if desired....n there you go ready to eat.. its not compulsory its up to u ^_^...

That is a few basic instruction..u might think it's easy but it's not..anyway try your best..dont give up if u failed on ur first try...ALL THE BEST AND GOODLUCK.. Oh yah i follow CIK EPAL mostly and most of my recipe come from her as well..so if have the time..dont forget to check on her BLOG and follow HER..coz she's funky and i laughed all the time reading her blog...her text contain humor ^_^....follow MY BLOG for updates and dont forget to follow CIK EPAL as well so here is the link CIK EPAL punye!! BLOG

THAT IS ALL...THANKS 4 READING...LOVE YA