Beautiful pieces of tarts |
Tart shell....ingredients ---->
250 gm Butter/Margarine (Zul guna ButterMas)
80 gm Icing Sugar
2 eggs
440 gm flour (tepung gandum/tepung lembut)
1 teaspoon vanilla essence
(BAKE CRUST first for 170'c for 30 minutes...P/S it depends also on your type of ovens)
Cream cheese filling....ingredients----->
380gm Cream Cheese (room temperature)
100gm Castor Sugar
2 Egg
1 Teaspoon vanilla essence
BLUEBERRY JAM is needed..cari la lam botol ke kat kedai bakery ke mane2 la..
(Bake in oven again for 170'c for 10 minutes...bakar ni kejap je sebab nak suh cheese tuh kering)
MOST IMPORTANT THING..U NEED A STEEL TART CONTAINER..(ikut hangpa la nak pakai saiz ape pung..kalau ade saiz besar bas pun bedal je laaa)
HOW TO MAKE IT----->
1-For the tart shell, beat well the cream cheese (pukul sampai kembang dulu)..then add some icing sugar and continue beating it until mix well. Then add in the eggs and continue beating (ingat sampai kembang tau)
2- Put aside and add in the flour (ayak dulu), Then you all gentel2 la dia sampai jadi bola.. Put aside into the fridge for about 20 minutes
3- Then-----ha amik la ikut saiz besi tart korang then gentel2 la comel2..nak pakai roller ke..nak guna ape ke terserah...after you are done with it put into oven at the specific heat
Buat comel2 cam gini..pastu cucuk2 sikit dasar dia pakai garpu.. ^_^ |
5- Take out the tarts and do it like this
DECORATE IT LIKE THIS!!!...kasi cantik macam ni.... if you follow this example then u will succed with a GOLDEN STAR ^_^... i think that's everything you need in making this TART...if u have problem in doing the shell try reading this one coz the base ingredients for the tart shell is the same (TART BASE)...
7- If u failed..don't give up..even did it for quite a few times before i get it right...so do ur best and keep on trying..all the best trying..share me the photos if u do this n dont forget to follow my blog ^_^
Beautiful right ^_^ |
THAT IS ALL...THANKS 4 READING..LOVE YA
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